'PALESTINE ON A PLATE' - recipe book by Joudie Kalla
'Palestine on a plate' recipe book by Joudie Kalla
A recipe book full of incredible dishes, magnificently illustrated.
"Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where falilies cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.
"This is a celebration of real Palestinian food cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavours of Palestine through zingy fattet humus (tangy yogurt, chickpeas and hummus, served over toasted pitta bread and drizzled in toasted pine nuts and pomegranate seeds.